Canna Butter Pot Pie

TIME TO PREPARE: 15 minutes

COOK  TIME: 40 minutes

SERVING: 8

Ingredients:

• 1/2 cup canna butter
• 2 cups chicken broth
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 tsp dried thyme
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp dried rosemary
• 1/2 cup diced celery
• 1/2 cup diced onion
• 2 cups cooked and shredded chicken
• 1/2 cup diced carrot
• 1 cup frozen corn
• 1 cup frozen peas
• 2 unbaked 9-inch pie crusts

Instructions:

1. Set the oven to 350 °F.
2. Place a large pan over moderate flame and melt the cannabis butter.  
3. Add the flour and cook for 1-2 minutes or until golden brown.
4. Add the milk and chicken broth slowly and constantly, stirring to avoid lumps.
5. Add the rosemary, thyme, salt, garlic powder, and pepper.
6. Add the diced onion, celery, and carrot and simmer for 5-7 minutes or until the veggies are slightly softened.
7. Stir in the cooked and shredded chicken, frozen peas, and frozen corn until combined.
8. Take unbaked pie crust and pour the filling into the crust.
9. The second unbaked pie crust should be placed on top of the filling and sealed together by pinching the sides.
10. To let the steam out, make a few holes in the top dough.
11. Bake for 50 minutes or until the crust is golden and the filling is bubbling.
12. Let the pot pie cool for 10-15 minutes before serving.

Nutritional information(Per Serving):