Canna Butter Popcorn

TIME TO PREPARE: 3 minutes

COOK  TIME: 5 minutes

SERVING: 2

Ingredients:

1/4 cup canna butter

1/4 cup popcorn kernels

Salt to taste

Instructions:

1. Take a tight-fitting lid pot and place it over a moderate flame.
2. Add the canna butter to the pot and let them melt. 
3. Add popcorn kernels, then cover the pot with a lid.
4. Gently shake the saucepan to spread the canna butter across the kernels, if necessary.
5. Once the kernels begin to pop, it takes 3-4 minutes; shake the pot occasionally to avoid scorching and ensure all kernels have popped.
6. Remove the saucepan from the heat once the popping sound has stopped.
7. Add salt to taste the popcorn and mix by tossing.
8. Serve immediately.

Nutritional information:

Per Serving: